Carbohydrate chemistry for food scientists
Accelerating New Food Product Design and Development
Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects
Cooking Light Fresh Food Fast 24-7 5 Ingredient, 15 minute recipes
Working the Plate: The Art of Food Presentation
人类食物百科(HOW FOOD WORKS)
A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
N4-5 Health and Food Technology
The Food Junctions Cookbook: Living Recipes for Social Innovation
Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies)
High-Energy, Nutrient-Dense Emergency Relief Food Product
Even More Top Secret Recipes: More Amazing Kitchen Clones of Americas Favorite Brand-Name Foods
Educated Tastes: Food, Drink, and Connoisseur Culture
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Preparation and Processing of Religious and Cultural Foods
The Italian Gourmet-Baby-Food Barons Ironically Pregnant Virgin Mistress
Tex-Mex Cookbook: Will delight chile heads, food history buffs, Mexican food fans (Incredible Cookbook)